Issue 4: Journeys Cover Story
Wild Plants Are Just One Part of This Chef’s Quest
Text by Lukas Volger | Photos by Steve Viksjo
“My goal is to help our world rebuild itself,” says forward-thinking chef Kristopher Edelen (Chef KPE), whose culinary vision includes foraged wild plants, insects, and a mandate to make the world better. In our cover story, he takes us foraging for wild plants in the northernmost part of Manhattan.