More than just a magazine, Jarry brings together a community of queer chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations. Our Issue 1 feature essay "Straight-Up Passing" by John Birdsall was awarded a James Beard Award, and we've been featured on NPR, Live from Prince Street, the Boston Globe, Time Out New York, and elsewhere, and we were named a "Hottest Launch" by min, the industry authority for magazine and media news and networking. Our first issue was released in September 2015.
Lukas Volger, Co-founder and Editorial Director, worked in many capacities in book publishing for almost a decade. He now writes cookbooks and owns Made by Lukas, a Brooklyn-based company that makes veggie burgers. / @lukasvolger
Steve Viksjo, Co-founder and Creative Director, is principal of Vixjo Studio, his Brooklyn-based design, branding, and creative studio. Also a photographer, he is often shooting for Jarry, his clients, and personal projects. / @svixjo
Ben Mims, Food Editor, is a New York–based food writer, recipe developer, and author of Sweet and Southern. Previously the kitchen director of Lucky Peach, his work has appeared in Saveur, Food and Wine, Food Network, and more. / @benbmims