More than just a magazine, Jarry brings together a community of chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations. Our Issue 1 feature essay "Straight-Up Passing" by John Birdsall was awarded a James Beard Award, and we've been featured on NPR, Live from Prince Street, the Boston Globe, Time Out New York, and elsewhere, and we were named a "Hottest Launch" by min, the industry authority for magazine and media news and networking. Our first issue was released in September 2015.
Lukas Volger, editorial director, worked in many capacities in book publishing for almost a decade. He now writes cookbooks and owns Made by Lukas, a Brooklyn-based company that makes veggie burgers. / @lukasvolger
Steve Viksjo, creative director, owns Vixjo Design, Inc., a Brooklyn-based graphic design and branding studio. He loves all things print, his husband and French bulldogs, and egg and avocado breakfast sandwiches. / @svixjo
Alex Kristofcak has over a decade of experience in investing in and managing companies. In his free time, he worries a lot about the animals eating his garden. / @akristofcak
Banner photo by Rachel Orlow.